RECIPES

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Dream Dip

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INGREDIENTS

  • 8 oz package of cream cheese (room temperature)

  • 1/2 cup of OHHH, LORDEE! Everything Sauce
    (We suggest Sweet Purgatory)

  • 1 cup of shredded cheddar cheese

DIRECTIONS

  1. Mix cream cheese, shredded cheddar, and OHHH, LORDEE! Everything Sauce together in a microwave safe bowl.

  2. Stir until smooth and serve with chips, crackers, or your favorite dipper.

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Shredded Chicken over Grits

INGREDIENTS

  • 1 lb boneless skinless chicken breasts

  • 1 can (14, 1/2 ounces), reduced-sodium chicken broth, divided

  • 1-1/2 cup OHHH, LORDEE! Everything Sauce
    (We suggest Sweet Purgatory)

  • 1/4 cup molasses

  • 1/2 tsp ground cinnamon

  • 2 cups water

  • 1 cup quick-cooking grits

  • 1 cup canned pumpkin

  • 3/4 cup shredded pepper jack OR cheddar cheese

  • 1 medium tomato, seeded and chopped

  • 6 Tbsp reduced-fat sour cream

  • 2 green onions, chopped

  • 2 tsp minced fresh cilantro

DIRECTIONS

  1. Place chicken in a large nonstick skillet coated with cooking spray.

  2. In a large bowl, combine 1/2 cup broth, OHHH, LORDEE! Everything Sauce, molasses, and cinnamon.

  3. Pour over chicken.

  4. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until a thermometer reads 170°F.

  5. Shred meat with two forks and return to the skillet.

  6. Meanwhile, in a large saucepan, bring water and remaining broth to a boil.

  7. Slowly stir in grits and pumpkin.

  8. Reduce heat; cook and stir for 5-7 minutes or until thickened.

  9. Stir in cheese until melted.

  10. Divide grits among six serving bowls.

  11. Top each with 1/2 cup chicken mixture.

  12. Serve with tomato, sour cream, green onion and cilantro.

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Chicken Nachos

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INGREDIENTS

  • 22 oz raw chicken breast or 1 lb cooked chicken (cubed)

  • 15 oz can of refried beans

  • 3 green bell peppers, diced

  • 1 large onion, diced

  • 1 Tbsp butter

  • 1 cup OHHH, LORDEE! Everything Sauce of your choosing

  • 4.5 oz can of green chiles

  • 6 oz can of black olives, sliced

  • 8 oz shredded pepper jack or cheddar cheese

  • 4 green onions, chopped

  • Sour cream to top or to serve on the side

DIRECTIONS

  1. Preheat oven to 400°F.

  2. Spread refried beans in a 9”x13” baking pan.

  3. In a frying pan over medium heat, cook the chicken in butter. Remove and cut into cubes.

  4. Sauté peppers and onions in the same pan.

  5. Layer the peppers and onions over the beans, followed by the chicken, OHHH LORDEE! Everything Sauce, black olives, green chiles, cheese and top with green onions.

  6. Bake until bubbly, about 30-40 minutes.

  7. Let cool for 10 minutes and spread with sour cream or serve with sour cream on the side and tortilla chips. Can also be used as a filling for quesadillas, burritos, or over lettuce for a taco salad.

 
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Crunchy Onion Chicken

INGREDIENTS

  • 1/2  cup OHHH! LORDEE! Everything Sauce (Sweet Purgatory)

  • 1-1/3 cups French-fried onions, crushed

  • 1/4 cup grated Parmesan cheese

  • 1/2 teaspoon pepper

  • 4 boneless skinless chicken breast halves (6 ounces each)

DIRECTIONS

  1. Place OHHH! LORDEE! Everything Sauce in a shallow bowl. In another shallow bowl, combine the onions, cheese, and pepper. Dip both sides of chicken in sauce, then one side in onion mixture.

  2. Place chicken, crumb side up, on a baking sheet coated with cooking spray.  Bake at 400°F for 22-27 minutes or until a thermometer reads 170°F.

 
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Hawaiian Pizza

INGREDIENTS

  • 1 ball prepared pizza dough

  • 8 oz OHHH, LORDEE! Everything Sauce
    (Cloud 9)

  • 8 oz shredded mozzarella cheese

  • 1 cup pineapple chunks

  • 1/4 cup thinly sliced red onion

  • 1 cup cooked honey ham chunks

  • 1 jalapeño, thinly sliced

DIRECTIONS

  1. Preheat oven to 515°F.

  2. Roll out dough and place onto a pizza pan or stone.

  3. Top with OHHH, LORDEE! Everything Sauce
    (Cloud 9).

  4. Layer with cheese, pineapple, onion, ham, and jalapeño.

  5. Bake until crust is crisp and cheese melted, about 10 minutes.

 

OHHH, LORDEE! Style Mac ‘n Cheese

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INGREDIENTS

  • 2 cups dried elbow macaroni

  • 1 /3 cup grated Cheddar

  • 1/3 cup grated Swiss Cheese

  • 1 /3 cup grated Jack Cheese

  • 1/3 cup grated Colby Cheese

  • 1 /3 cup grated Muenster Cheese

  • 1 /3 cup grated Gouda Cheese

  • 1 /2 cup sour cream

  • 4 tablespoons butter, cut into pieces

  • 6 eggs

  • 1/2 teaspoon salt

  • 1 /2 teaspoon pepper

  • 1 cup milk

  • 4-8 oz. OHHH, LORDEE! Everything Sauce - any heat level

  • Nonstick spray

DIRECTIONS

  1. In a large pot, bring water to a boil.

  2. Season water with salt and cook macaroni until al dente, about 10 minutes.

  3. Drain pasta and place in a large bowl and while pasta is still hot, add all the cheese.

  4. In a separate medium bowl, using a whisk, combine OHHH, LORDEE! Everything Sauce, sour cream, butter, eggs, salt, pepper, and milk and add to the macaroni mixture.

  5. Spray casserole dish with nonstick spray and pour macaroni mixture into the dish.

  6. Bake at 350° for 30 to 45 minutes or until golden brown.

    Optional - top with more cheese

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ohhh, lordee! wings

INGREDIENTS

  • 2 lb chicken wings cut into drumettes and flats

  • 1 Tbsp baking powder

  • 1/2 tsp salt

  • Pinch of cracked pepper

  • 8 oz OHHH, LORDEE! Everything Sauce of your choice

DIRECTIONS

  1. Adjust oven rack to upper-middle position and preheat oven to 450°F.

  2. Pat dry chicken wings with paper towels. Transfer wings to a large bowl.

  3. In a small bowl, combine the baking powder, salt and pepper together, whisking well to combine. Toss wings through the mixture until evenly coated.

  4. Arrange wings on an aluminum lined baking sheet.

  5. Bake for 30 minutes; flip and continue to cook until crisp and golden brown, (about 20-30 minutes longer).

  6. After wings have baked to a crisp golden brown, toss wings in the OHHH, LORDEE! Everything Sauce of your choice to evenly coat.

 

Easy ravioli

Fan Submission!

INGREDIENTS

  • 1 bag of frozen Raviolis

  • 1 pound of lean burger

  • 1 large bell pepper

  • 1 large onion

  • 1 large can of mushrooms

  • 2 jars of OHHH, LORDEE! Everything Sauce of your choice

  • Salt & Pepper to taste

  • 1 Tbsp garlic powder

DIRECTIONS

  1. Cook Raviolis by directions on bag.

  2. Chop up onions, bell peppers and burger.

  3. Add to fry pan with tablespoon of oil and seasonings.

  4. Add can of mushrooms and cook until everything is cooked through (about 7 minutes).

  5. Heat up OHHH, LORDEE! Everything Sauce then mix together the mixture into the sauce.

  6. Pour over drained Raviolis and enjoy.

    Editor’s note:
    This recipe can be dolled up with anything you like to add. This way is when you just don’t have a ton of time to make a big meal.

 

OHHH, LORDEE! tHAT’S GOOD MEatloaf

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INGREDIENTS - MEATLOAF

  • 21 1/2 lb Ground Beef

  • 3 eggs slightly beaten

  • 1 /4 C Onions Finely Chopped

  • 1 /2 C Celery Finely Chopped

  • 1 /2 C Evaporated Milk

  • 1 /8 tsp Black Pepper

  • 2/3 C 3 Minute Oats (not instant)

  • 1 tsp Salt

INGREDIENTS - TOPPING

  • 6 T Brown Sugar

  • 1/2 tsp Nutmeg

  • 1 tsp dry mustard

  • 1/2 C OHHH, LORDEE! Everything Sauce- any heat you desire

DIRECTIONS

  1. Mix meatloaf ingredients together put into a 9x13 pan

  2. Mix topping ingredients well - pour over meatloaf.

  3. Bake at 350° for 45-55 minutes

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PULLED PORK

INGREDIENTS

  • 4 lb pork shoulder, trimmed if desired

  • 8 oz OHHH, LORDEE! Everything Sauce of your choice

DIRECTIONS

  1. Place pork shoulder in a 4-6 quart crock pot and cover with the OHHH, LORDEE! Everything Sauce of your choice.

  2. Cover and cook on low until fall apart tender (8 to 10 hours).

  3. Shred with two forks, discarding excess fat. Serve on hamburger buns.

 

Kicked up Baked Beans

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INGREDIENTS

  • 2 - 1 LB can of Campbells Baked Beans (not prepared beans like Bush’s)

  • 1 C Brown Sugar

  • 1/2 Onion Diced

  • 1 tsp Dry Mustard

  • 1 tsp Horse Radish

  • 2 T. Molasses

  • 1/2 C. Catsup

  • 1/4 C. Favorite OHHH, LORDEE! Everything Sauce

  • 2-3 Strips Bacon cut in pieces to top

DIRECTIONS

  1. Mix all together except for bacon.

  2. Pour in an oven safe bowl.

  3. Top with the bacon pieces.

  4. Bake 2 hours covered (can uncover the last 15 minutes)

 

Sweet Purgatory Chili

Fan Submission!

INGREDIENTS

  • 1 tablespoon canola oil

  • 1 medium yellow or sweet onion, diced

  • 1 pound 90% lean ground beef

  • 2 tablespoons chili powder

  • 2 heaping tablespoons ground cumin

  • 1 tablespoon garlic powder

  • 1 1/2 teaspoons salt

  • 1/2 teaspoon ground black pepper

  • 3 tablespoons tomato paste

  • 1 1/2 cups beef broth

  • 1-14.5 oz can fire roasted tomatoes

  • 1-15.5 oz can black beans, drained and rinsed

  • 8 oz Sweet Purgatory OHHH! LORDEE! Everything Sauce *OLES

DIRECTIONS

  1. Heat the oil in a medium stock pot over medium-low heat, then add the diced onions and cook until translucent, stirring occasionally.

  2. Add the ground beef and brown, breaking it apart as it cooks.

  3. Once beef is cooked, add the chili powder, cumin, garlic powder, salt and pepper. Stir until well combined and cook until the fat binds with the spices to create paste.

  4. Add the tomato paste and cook a few minutes until the color changes to a deeper red.

  5. Add the beef broth, fire roasted tomatoes, black beans and *OLES, then cover and let simmer 20 minutes on low heat.

  6. After 20 minutes, remove the lid and cook additional 5 minutes to let some of the liquid evaporate.

  7. Serve with your favorite chili toppings such as shredded cheddar cheese and sour cream.

    Note: If a thicker chili is desired, remove the lid at the 10-15 minute mark and cook uncovered for 10-15 minutes.

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